Ah spring! So many special occasions. Hosting a celebratory brunch? Add a little sparkle with the classic Santa Margherita Bellini.
¼ oz. Peach Schnapps
2 oz. white peach puree
Santa Margherita Prosecco
Add the Peach Schnapps and white peach puree to the bottom of a champagne flute. Fill the flute with Santa Margherita Prosecco.




